A very high elevation darjeeling autumn flush black tea. Grown at an elevation of 5500 – 7000ft. Carefully timed plucking, before the temperature gets too low gives this autumn flush black tea lots of flavours and aroma. Well oxidised leaf with a sweet muscatel flavour. A robust and intense tea.
Darjeeling autumn black teas are known for their musky and spicy flavors, with notes of dark chocolate, dried fruit, and a hint of nuttiness. They also have a distinct floral aroma and a smooth, medium-bodied finish. The tea’s flavor and aroma are often described as complex and multi-layered, making it a popular choice among tea connoisseurs. In addition, it’s known for having a natural sweetness and a hint of astringency which gives a great balance to its overall taste profile.
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